AKIPRESS.COM - bd’s Mongolian Grill, the popular American create-your-own stir-fry restaurant, has partnered with Stephanie Goldfarb to spice up its menu. Stephanie is the Corporate Chef for Produce Alliance, which specializes in providing fresh produce procurement and distribution services to food service clients across North America, the Caribbean and beyond. The chef has created five new flavorful dishes specifically for bd’s, Business Wire says.

Goldfarb, a Chicago-based chef and national food television personality, is recognized as the 2014 winner of the Food Network’s America’s Best Cook competition as well as Kitchen Inferno’s celebrity chef.

“We are thrilled to have such a highly-praised chef on board with us to help expand our menu,” said Joe Phraner, President of bd’s Mongolian Grill. “Stephanie’s unique and sophisticated recipes are sure to guide guests to the flavorful stir-fry they look for at bd’s.”

bd’s Mongolian Grill first opened in 1992 in Royal Oak, Michigan, offering a fun and unique dining experience. bd's encourages guests to “Stir It Up, Your Way,” allowing guests to build their own stir-fry with fresh ingredients. bd’s offers a variety of choice meats and seafood, veggies and flavor-packed sauces, all freshly cooked and Mongolian-style on a large, flat top grill. The chain has 28 restaurants. There is one franchise location in Ulaanbaatar, Mongolia. bd’s Mongolian Grill was the first U.S.-based restaurant to open a franchise in Mongolia. The restaurant supports the Mongolian Youth Development Foundation, a non-profit organization based in Ulaanbaatar that focuses it’s efforts on helping children.