Kyrgyzstani chef wins silver medal at EXPOGAST 2014 Culinary World Cup
AKIPRESS.COM - Kyrgyzstani chef Emil Jangirov has won the second place in the Culinary World Cup 2014 held in Luxembourg from November 22-26.
Jangirov competed in a team of Novosibirsk chefs and confectioners, the team has won silver medal in the nomination “best regional team.”
The Culinary World Cup is held once in every four years. It gathers the national teams from almost 90 countries.
Guests of the event are able not only to taste the dishes, but also to learn the recipes of dishes and drinks.
The gastronomic traditions of different countries are also pretested during the event.
Dishes cooked during the Cup:
